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Democratic Republic of Congo
Mpumbi Village

Certifications: Fair Trade, Organic, Microlot

Farm: 60 smallholder members of SOPACDI delivering to Mpumbi MicroStation

RegionMpumbi Village, Kalehe Territory, South-Kivu Province

Altitude: 2000 masl

Varieties: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2

Processing: Washed

Tasting Notes: "Cola and caramelized sugar with thyme, basil, toffee and lots of lemon flavors; sugary, savory and tart"

Roaster Notes: The Congo does not lend itself well to dark roasting so I don't offer this variant.