Democratic Republic of Congo
Certifications: Fair Trade, Organic, Microlot
Farm: 60 smallholder members of SOPACDI delivering to Mpumbi MicroStation
Region: Mpumbi Village, Kalehe Territory, South-Kivu Province
Altitude: 2000 masl
Varieties: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Tasting Notes: "Cola and caramelized sugar with thyme, basil, toffee and lots of lemon flavors; sugary, savory and tart"
Roaster Notes: The Congo does not lend itself well to dark roasting so I don't offer this variant.