Certifications: Fair Trade, Organic, Microlot
Processing: Decaffeinated using organic water process
Farm: 400 smallholder farmers
Region: Jaén, Cajamarca
Altitude: 1650–1800 masl
Processing: Washed (then decaffeinated)
Variety: Caturra, Typica, Catimor, Mundo Novo, Pache
Tasting Notes: "Graham cracker and cocoa flavor with citric acidity."
Roaster Notes: Doesn't taste like decaf!