Trail names are given to long distance hikers and with my extra-extra wide feet, I have come up with Square Feet. As I have aspirations of embarking on a through-hike of the Appalachian National Scenic Trail that runs 2,200 miles from Springer Mountain, Georgia to Mount Katahdin, Maine, at some point in the not too distant future, I thought my first blended coffee should carry the name Square Feet.
The Appalachian Trial, or AT, is cared for by the non-profit Appalachian Trail Conservancy (ATC), so I thought it would be fitting that a portion of all revenue from this blend should be donated to the ATC.
I’ve worked with my wholesaler, Café Imports, to find a great blend of beans that come from high elevation regions and are USDA Organic. Additionally, I have verified that they are all free of mycotoxins and mold. The beans have been tested by Romer Labs, Inc., an accredited Food and Pharmaceutical Testing Laboratory for Aflatoxin B1/B2/G1/G2 as well as Ochratoxin A toxins. The testing results are significantly below both the USA FDA and EU Legislation for Food's acceptable guidelines.